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All Natural Honey Garlic Sauce, by Torchbearer Sauces
Welcome to 2014, good readers! I get the pleasure of bringing you the first review of the new year, and boy, is this an interesting one. Longtime readers will remember that I’m a fan of garlic-flavored...
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Saucy Chili Mix
I love a good hearty chili on a winter’s day, and I am always excited to try a new mix. Already have a couple of favorites but there is always room for more. So lets get this one stirring in the pot!...
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Steak Seasoning, by Texas Tasty
This edition of Fiery Friday is really more like EAT MORE MEAT! I’ve got a steak seasoning from the folks at Texas Tasty, and I whipped up a meal to get the full cooking experience. Granted, I lack a...
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Whataburger’s Jalapeno Cheddar Biscuit
Welcome to Corpus Christi, Home of the Whataburger. This is my home turf, which makes me the most qualified person you know to review anything Whata-related. Heck, I’m single-handedly responsible for...
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Big Red’s – Big Yella Tropical Sauce
If you guys have learned one thing about me so far is that I am big fan of mangos, but you may know that I also happen to also be a huge mustard lover. Just for the record, though, mayo is one of the...
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Spicy Chicken Cool Ranch Doritos Locos Taco
Hey there, gang! I’ve got a review today for a product from a place that’s very near and dear to my heart (among other body parts). That place, if you didn’t already know, is Taco Bell. I love me some...
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Chipotle Pineapple Soda, by Jones Stripped
Years back, I struck up a love affair with Jones soda. The indie soda producer frequently released interesting and innovative flavors, with ideas that would probably never occur to the folks at the...
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Pappy’s Gold Rush Spicy Mustard
Hey there, loyal readers! My featured product on tonight’s Fiery Friday is a simple one. I’m taking a look at Pappy’s Gold Rush Spicy Mustard (from the folks at BourbonQ), a little jar of the...
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Sriracha Quesarito, from Taco Bell
The Sriracha craze has been in full-swing for a while now. For whatever reason, the sauce that was once reserved for Chinese buffets is now nearly as ubiquitous as ketchup and salsa. Sriracha...
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Peppers – Aged Red Cayenne and Garlic
When I take trips to bigger cities than the one I live in, I always seek out something spicy like a store or local product. I had a little luck in this department on my latest vacation to Baltimore....
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